Once you have your fruit picked out and prepped, add it to a large mixing bowl along with the granulated sugar, cornstarch, lemon juice, and salt. Make sure that if you are using frozen fruit, you allow it to thaw all the way through and let the excess juices drain before using. You also have the option of using fresh fruit or frozen fruit that has been thawed. If the apple pieces are too large, your crisp topping will brown before the apples have a chance to cook through fully. However, larger fruits like rhubarb, strawberries, apples, pears, plums, apricots, and peaches should either be roughly chopped or sliced so they can cook through in the allotted bake time.īecause of their crispy, crunchy nature, apples, in particular, should be cut into small 1" cubes. Small berries will not require much preparation. To make just about any fruit crisp on the planet, all you need is this secret sauce crisp recipe format. If you're super keen on that fruit filling and the crisp topping is just a little side bonus, I recommend this pan for you! BASIC FRUIT CRISP RECIPE So, if you're in it for the crisp topping (more so than the filling), this is probably the route for you.Ī square, 8x8" baking dish also works great. The added surface area means your crisp topping-to-fruit filling ratio goes up.
I prefer an au gratin or rectangular dish due to the increased surface area. Any small baking dish with a 1.5 to 2-quart-capacity will work. You won't regret it! THE BEST BAKING DISH FOR FRUIT CRISPSĪs far as baking dishes go, you have options. Try this topping on our easy Blueberry Crisp. Your crisp topping is ready to use when no sandy patches remain and it holds together when you pinch it. Begin rubbing the butter and the dry ingredients together, continuing until all of the elements appear moistened and no longer dry. The easiest way to mix the butter into your dry ingredients is to use your fingertips. Then, use a whisk or fork to stir and combine these ingredients together.Ĭut the butter into small cubes and sprinkle it over the top of your flour mixture. Apple, strawberry, blueberry, peach.you name it - this crisp topping will work on top of it.Ĭombine brown sugar, flour, cinnamon (if using), old-fashioned oats, and sea salt in a medium bowl. You can use this crisp topping for all the heavy-hitter fruit crisps.
#FRUIT CRISP HOW TO#
If you need some inspiration for what to use this topping on, try our Peach or Cherry Crisps!Īnd if you'd like to try your hand at a crumble that isn't a crisp, we have a recipe for that! HOW TO MAKE CRISP TOPPING
The term "crumble" encompasses any dessert with a crumb topping, but when we use the word crisp, we are directly implying there is going to be a crumbly oat topping.Ĭrisp toppings always contain whole oats, also known as old-fashioned or rolled oats. CRUMBLEĪ crisp is a specific type of crumble. If you're looking for more awesome crumble desserts to try, bookmark our easy Peach Cobbler or Pear Cobbler in your internet browser for next time! CRISP VS. They literally work for any time of the year and are truly a crowd-pleaser! Use this topping over your fruit of choice and you are good to go for your next potluck, barbecue, or holiday gathering. Made with oats and plenty of butter, this sweet and crunchy topping works great for literally any fruit crisp recipe!įruit crisps are such a handy thing to have up your sleeve. Insanely simple yet irresistibly delicious, this Crisp Topping seems almost too good to be true.
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